Caramel Cheesecake
This Caramel Cheesecake is crafted using a refined European pastry approach that focuses on precision, quality, and texture balance.
This Caramel Cheesecake is crafted using a refined European pastry approach that focuses on precision, quality, and texture balance.
This Caramel Cheesecake is crafted using a refined European pastry approach that focuses on precision, quality, and texture balance.
Base Layer
The crust is a delicate shortcrust made with almond flour, all-purpose flour, butter, powdered sugar, and a touch of salt. This combination ensures a soft, crumbly texture with a slightly nutty flavor, forming a stable yet melt-in-your- mouth foundation.
Cheesecake Filling
The filling is made with premium Philadelphia cream cheese, egg yolk, heavy cream, vanilla paste, and gelatin. This blend creates a silky, smooth, and dense texture with a clean, creamy finish. Gelatin ensures structural integrity while maintaining a luxurious mouthfeel.
Caramel Topping
The caramel is prepared in-house using glucose syrup, heavy cream, butter, and a pinch of salt to achieve a perfect balance between sweetness and subtle saltiness. The caramel is poured evenly, creating a glossy, golden layer.
Garnish
The cheesecake is topped with roasted hazelnuts, adding a crunchy texture and a rich, nutty flavor that complements the creamy filling and buttery caramel. Crumbled nut garnish enhances visual appeal and provides contrast.
Culinary Style
This cheesecake showcases a modern interpretation of classic European pâtisserie, combining high-quality ingredients with traditional techniques. The focus on texture contrast – a tender base, creamy filling, and crunchy topping – reflects meticulous attention to detail. The caramel, made from scratch, highlights artisanal craftsmanship and elevates the dessert's overall flavor profile.
Perfect for elegant presentations and sophisticated dessert menus, this Caramel Cheesecake balances artistry and flavor, making it a standout choice for any occasion.